Diablo recently received a makeover, transforming the destination into a brighter, more open space while holding onto its charm and highlighting its vibe. The star-studded evening saw the presence of a crème de la crème crowd from the entertainment industry comprising Navin Agarwal, Abhimanyu Jakhar, Sachin Bhatt, Ami Neema, Prashant Sharma, singer Shibani Kashyap, Malini Agarwal, TV actor Rakesh Paul, Dr. Acharya Vinod Kumar Ojha and many more.
Diablo brought to you exactly what you would expect a mirage of bright, quirky decor complementing the novel, colour-block interiors. With mind-blowing food amid an eye-popping background, this restaurant is perfect to enjoy your meals while clicking a lot of Insta-worthy pictures. The décor of the restaurant has an indulging aspect, which forces you to gaze at the tiniest details
From fancy interiors to colour palettes, Diablo definitely is one of the most Instagrammable restaurants in the city. You can relish your Saturday evenings or even overcome Monday blues in this lovely outlet, which is ‘THE’ place for food connoisseurs.
The menu is doing exceptionally well. From ancient Pan Asian, Turkish, Mediterranean, Modern Indian and Iranian to Lebanese delicacies, the menu has a lot to offer to food enthusiasts. Be it salads, mezze platters, or kebabs and grills; there is a lot to choose from at Diablo. The menu at Diablo bursts with a variety of flavours, cleverly synchronised with the in-house bar’s crafty cocktails. To name a few are Bamboo Walnut Nut Tofu, Crispy Lotus Stem, Bamboo Walnut Chicken, Chicken Katu Bao, Diablo Chicken Wings, Edamame And Water Chestnut, Cantonese Prawn and Dim Sum.
Navin Agarwal, founder and managing director of Calcio Restaurants said, “Our menu is a concoction of flavour and presentation. We have worked in depth to ensure we bring something different to the table. With the addition of modern Indian to our previous Mediterranean and Asian menu, we intend to enhance the dining experience for our guests. Without any doubts, we are sure this perfect mix of a menu shall stimulate the guest’s appetite.”
